Traditionally, tagines were designed to go on the stove top. With a cast iron base and stoneware lid, this tagine will sit happily either in the oven or on the hob. It is suitable for all types, including induction. For oven to table ware, this works like a dream as it keeps any unserved food warm. Going back for seconds will not be a problem.
- Made of solid cast iron
- Enamelled base
- Holds 2.4 ltrs
- 22cm tall, 30cm diameter